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Hot Dogs
Many people look down on the Hotdog. They don’t realize what they are missing. The hotdog doesn’t have to be that limp/soggy thing that your mother used to serve you when you were a kid. It can now be so much more.
Todays hotdogs come 8 to a pound. The best dogs are the all beef franks. If you like a ‘snap’ when you bite into your dog you want to go with a natural casing frank.
 Coffee
I am a big coffee drinker. I grind my own beans and mix my own blends. For more information on coffee just follow this link: --->
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Recipes
All of the recipes here have been adjusted to my personal tastes. Part of cooking is making changes in any recipe to suit your own personal taste. If you like garlic, add it to your recipes, if you dont like onion (or any other ingredient) leave it out. A recipe is just a starting point, a framework for you to start with. Make changes to these recipes to make them your own. --->
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Favorites
- Breakfast: Waffle House, IHOP, Cracker Barrel
- Coffees: Whole Beans - 8 o'Clock, Coffee Shop - Seattles Best
- Country Fried Steak: Falcon Diner, Cracker Barrel
- Deserts: Cheesecake, devils food cake, banana cream pie, Little Debbies Swiss Rolls
- Fast Food: Burger King Whopper, Jack-in-the-Box Tacos, White Castle Cheeseburgers
- Fried Chicken: Lee's, Churchs
- Hot Dogs: Boars Head, Oscar Mayer (Beef)
- Ice Cream: Blue Bunny Vanilla, chocolate chip, chocolate
- Pasta: Penne Rustica (Macaroni Grill)
- Pizza: Fortells, Imos, Papa Johns
- Salad: Pasta House (house), Sweet Tomatoes
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